Roast chickpeas are the perfect crunchy addition to a classic poached egg brunch.
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Vibrant and packed with goodness, this salad has everything you need for a little health kick to beat the January blues!
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Salty, crunchy, sweet and peppery – this salad has it all!
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The ultimate pick-me-up recipe for when you’re feeling a little under the weather.
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With a creamy garlic dressing, this salad will help you get the best from your brussel sprouts this winter.
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Oozing with spicy flavour, this bowl of soup will warm you up and tickle your taste buds.
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Full of rich flavour, this salad is the perfect way to get some vitamins in this January.
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A hearty, warming bowl of green goodness!
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Whether you’re looking for a starter with a difference before the main event, or perhaps you’re interested in skipping the roast potatoes all together – here’s a Christmas day salad that is bursting with festive flavour.
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If you need a vegan Christmas dinner that isn’t a nut roast, try this sweet & savoury pie! Layered with wonderful ingredients like cranberry sauce, sprouts and nuts, it’s a delicious Christmas day idea.
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Super simple to make, these little boats combine the perfect set of ingredients: parma ham, creamy brie, peppery watercress and crunchy, sweet apple.
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A sweet and savoury appetiser for your all your festivities; peppery watercress is the perfect pairing with succulent strawberries!
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Already packing peppery flavour and heat from the watercress and mustard, you can really ramp it up by using a peppery sausage in this recipe!
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Classic ingredients of smoked salmon, cream cheese and watercress, simply reimagined in a fun bitesize way!
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Delicious watercress soup with a jammy poached egg – perfection!
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Use up any leftover roast veggies in these delicious little pies!
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Creamy, cheesy and full of warming flavours; this watercress, potato & leek gratin is the perfect side.
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Fill your home with warm aromas thanks to this Autumnal sausage casserole.
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Got a Halloween party coming up? Need a fun idea for guests of all sizes to snack on? Try these simple pesto pies for a fun, scary addition to your spread!
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Put that pumpkin to use with our take on an orzo risotto!
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